Seasons and Suppers · by Jennifer Maloney
Cranberry Apple Glazed Pork Roast
NUTRITION · PER SERVING55M COOK
CAL 11%·PRO 37%
CARBS 16G30% OF CAL
1G FIBER10G ADDED2G INTRINSIC2G OTHER13G TOTAL SUGAR
FAT 8G35% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A roasted pork loin glazed with a sweet and tangy cranberry-apple sauce with maple syrup and cinnamon. Elegant but easy, ready in under an hour.
mainamericanroastpork🌀 blender⚙️ food processor🫕 dutch oven🍳 skillet🥄 saucepan🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 1/2 lb boneless pork rib roast or boneless centre-cut pork loin roast (*see Note 1 below)
- Salt and freshly ground pepper
- 1-2 Tablespoons cooking oil
- 6 oz cranberries (fresh or frozen (about 1 1/2 cups))
- 6 Tablespoons maple syrup
- 1 Tablespoon brown sugar
- 1 cup apple (peeled, cored and finely chopped)
- zest and juice of 1/4 lemon
- Pinch ginger and cinnamon
At a glance
PER SERVING · TIME 55M
CAL 11%·PRO 37%
CARBS 16G30% OF CAL
1G FIBER10G ADDED2G INTRINSIC2G OTHER13G TOTAL SUGAR
FAT 8G35% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 138mg
- Total sugar
- 13g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 427mg
- Calcium
- 25mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.