A Pinch of Healthy · by Marjorie @APinchOfHealthy★ 5.0 (2)
Cranberry Apple Crisp (Single Serving)
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 7%
CARBS 33G70% OF CAL
4G FIBER20G SUGAR8G OTHER
FAT 6G28% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm apple and cranberry crisp with an oat and walnut streusel topping. Sweet, tart, and cozy—the perfect dessert for autumn and holiday gatherings.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 Granny Smith apples (or apple of your choice, diced)
- 1 cup fresh cranberries, rinsed
- 2 Tablespoons granulated white sugar
- 1/4 cup all purpose flour, divided
- 1/4 teaspoon ground cinnamon
- 1/4 cup old fashioned oats, uncooked
- 1/4 cup brown sugar
- 2 Tablespoons butter
- 2 Tablespoons chopped walnuts
- pinch of salt
- vanilla ice cream for topping
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 7%
CARBS 33G70% OF CAL
4G FIBER20G SUGAR8G OTHER
FAT 6G28% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 93mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 183mg
- Calcium
- 32mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 93MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.