My Baking Addiction · by Emily★ 4.4 (5)
Cranberry Apple Crisp
NUTRITION · PER SERVING55M COOK
CAL 22%·PRO 10%
CARBS 70G64% OF CAL
5G FIBER0G ADDED0G INTRINSIC20G OTHER45G TOTAL SUGAR
FAT 17G35% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tart cranberries and sweet apples baked with a buttery oat crumble topping. Warm, comforting, and festive.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 5 ½ cups peeled, cored, and diced Granny Smith apple (from 4 large or 5 medium apples)
- 8 ounces fresh or frozen cranberries
- 2/3 cup light brown sugar
- 2 tablespoons granulated sugar
- 2 tablespoons flour
- 1/2 teaspoon cinnamon
- 1 cup all-purpose flour
- ¾ cup packed light brown sugar
- ¼ teaspoon salt
- 3/4 teaspoon ground cinnamon
- ½ teaspoon freshly ground nutmeg
- 1 cup rolled oats
- ½ cup unsalted butter (melted)
- vanilla bean ice cream
- whipped cream
- sprinkle of cinnamon
At a glance
PER SERVING · TIME 55M
CAL 22%·PRO 10%
CARBS 70G64% OF CAL
5G FIBER0G ADDED0G INTRINSIC20G OTHER45G TOTAL SUGAR
FAT 17G35% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 86mg
- Total sugar
- 45g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 247mg
- Calcium
- 67mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 86MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.