Spend with Pennies · by Holly Nilsson★ 5.0 (21)
Cranberry Apple Crisp
NUTRITION · PER SERVING60M COOK
CAL 21%·PRO 8%
CARBS 76G71% OF CAL
5G FIBER0G ADDED0G INTRINSIC14G OTHER58G TOTAL SUGAR
FAT 14G29% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm fruit dessert pairing sweet apples with tart cranberries topped with a crunchy oat and pecan crumble. The combination of sweet and tart flavors makes this crisp comforting and balanced.
dessertamerican🥧 baking dish🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 granny smith apples (peeled, cored, and sliced ¼" thick)
- 1 cup fresh cranberries (or frozen)
- ⅔ cup granulated sugar
- ½ teaspoon cinnamon
- 6 tablespoons all-purpose flour
- ¾ cup brown sugar (packed)
- ¾ cup rolled oats
- ½ cup chopped pecans
- 6 tablespoons cold butter
At a glance
PER SERVING · TIME 60M
CAL 21%·PRO 8%
CARBS 76G71% OF CAL
5G FIBER0G ADDED0G INTRINSIC14G OTHER58G TOTAL SUGAR
FAT 14G29% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 56mg
- Total sugar
- 58g
- Added sugar
- ≥38g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 227mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 56MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.