Barefeet in the Kitchen · by Mary Younkin★ 5.0 (2)
Cranberry Apple Crisp
NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 7%
CARBS 56G67% OF CAL
4G FIBER25G ADDED5G INTRINSIC22G OTHER30G TOTAL SUGAR
FAT 11G30% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tart cranberries and sweet apples baked under a brown sugar and oat topping. A balanced fruit crisp that is not overly sweet.
dessertamericanbaked good🔥 oven🥧 baking dishvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 ounces cranberries (fresh or frozen, about 3 cups)
- 2 large apples, sliced thin, about 3 cups worth
- 1¼ cups sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ½ teaspoon kosher salt
- 2 teaspoons cornstarch
- 1 cup old-fashioned oats
- 1 cup all-purpose flour*
- ½ cup light brown sugar
- ⅔ cup butter, melted
- 1 cup brown rice flour
At a glance
PER SERVING · TIME 45M
CAL 17%·PRO 7%
CARBS 56G67% OF CAL
4G FIBER25G ADDED5G INTRINSIC22G OTHER30G TOTAL SUGAR
FAT 11G30% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 156mg
- Total sugar
- 30g
- Added sugar
- 25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.