Cranberry Apple Coleslaw
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Barefeet in the Kitchen · by Mary Younkin5.0 (10)

Cranberry Apple Coleslaw

NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 2%
CARBS 21G60% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER16G TOTAL SUGAR
FAT 7G45% OF CAL
1G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A tangy and sweet coleslaw with apple, cranberry, and cabbage in a light citrus dressing. Crunchy and refreshing, it pairs well with barbecue, sandwiches, or rich main courses.

sideamericansaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1 16 ounce bag coleslaw mix (or 1 small head of green cabbage sliced very thin)
  • 2 medium apples (sliced very thin)
  • 1/2 cup dried sweet cranberries (or Craisins)
  • 1/3 cup mayonnaise
  • juice of 1 large lemon (about 3 tablespoons)
  • 1 tablespoon sugar
  • 1/2 teaspoon kosher salt
PREP
15M
SODIUM
192MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.