Dinners, Dishes and Desserts · by Erin Sellin★ 4.6 (23)
Cranberry Apple Coleslaw
NUTRITION · PER SERVING15M COOK
CAL 16%·PRO 7%
CARBS 25G33% OF CAL
5G FIBER0G ADDED0G INTRINSIC2G OTHER18G TOTAL SUGAR
FAT 24G69% OF CAL
3G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy, crunchy coleslaw with shredded cabbage, carrots, and apple, plus dried cranberries and almonds. Make-ahead friendly and perfect alongside barbecue or any meal.
sideamericansaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 small head cabbage (shredded (approx. 6 cups))
- 1 ½ cups shredded carrots
- 2 cups apples (cut into matchsticks (approx. 2 large apples))
- ½ cup dried cranberries
- ½ cup sliced almonds
- ¼ cup mayo
- 1/3 cup olive oil
- 2 Tablespoons apple cider vinegar
- 1 teaspoon salt
- ½ teaspoon black pepper
At a glance
PER SERVING · TIME 15M
CAL 16%·PRO 7%
CARBS 25G33% OF CAL
5G FIBER0G ADDED0G INTRINSIC2G OTHER18G TOTAL SUGAR
FAT 24G69% OF CAL
3G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 481mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 270mg
- Calcium
- 44mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 481MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.