Cranberry, Apple, and Blue Cheese Salad with Cranberry-Apple Cider Dressing
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Averie Cooks · by Averie Sunshine★ 4.6 (5)

Cranberry, Apple, and Blue Cheese Salad with Cranberry-Apple Cider Dressing

NUTRITION · PER SERVING5M COOK
CAL 60%·PRO 33%
CARBS 134G45% OF CAL
16G FIBER0G ADDED0G INTRINSIC5G OTHER113G TOTAL SUGAR
FAT 35G27% OF CAL
15G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Autumn salad with lettuce, apple, dried cranberries, pecans, and blue cheese dressed in a tart-sweet cranberry-apple cider vinaigrette. Fresh, tangy, and satisfying with multiple textures.

mainamericansaladgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 2
  • 4 cups butter lettuce (romaine or your favorite blend of greens may be substituted)
  • 1 cup honeycrisp apples (diced (from about 1 medium apple; Fuji, Gala, Braeburn, etc. may be substituted))
  • 3/4 cup orange-flavored dried cranberries (regular dried cranberries may be substituted)
  • 3/4 cup candied Fisher pecans (use this recipe
  • 3/4 cup blue cheese crumbles (gorgonzola or feta cheese may be substituted)
  • 1/2 cup orange-flavored dried cranberries (regular dried cranberries may be substituted)
  • 1/4 cup apple cider vinegar
  • 2 to 4 tablespoons honey
  • 2 to 4 tablespoons olive oil
  • 1/2 teaspoon salt (or to taste)
  • 1/2 teaspoon pepper (or to taste)
PREP
5M
SODIUM
1306MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.