Foodie Crush · by Heidi Larsen★ 3.9 (129)
Cranberry and Walnut Stuffing
NUTRITION · PER SERVING70M COOK
CAL 29%·PRO 29%
CARBS 63G44% OF CAL
8G FIBER0G ADDED0G INTRINSIC35G OTHER20G TOTAL SUGAR
FAT 31G49% OF CAL
3G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This bread-based stuffing is studded with dried cranberries and walnuts, and scented with fresh sage and thyme. A comforting side dish for Thanksgiving and holiday meals.
sideamerican🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 10 cups unseasoned dry bread cubes
- 2 cups walnuts (, chopped)
- 1 cup dried cranberries
- 9 tablespoons butter
- 3 celery stalks (, chopped)
- 2 large yellow onions (, chopped)
- 1/4 cup Italian parsley (, chopped)
- 1 tablespoon ground sage
- 1 tablespoon ground thyme
- 1 tablespoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 1/2 - 2 cups chicken broth
At a glance
PER SERVING · TIME 70M
CAL 29%·PRO 29%
CARBS 63G44% OF CAL
8G FIBER0G ADDED0G INTRINSIC35G OTHER20G TOTAL SUGAR
FAT 31G49% OF CAL
3G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 1289mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 355mg
- Calcium
- 106mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1289MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.