Brown Eyed Baker · by Michelle Lettrich★ 4.5 (28)
Cranberry and Walnut Rolls
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 17%
CARBS 43G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC27G OTHER14G TOTAL SUGAR
FAT 11G34% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft dinner rolls studded with dried cranberries and walnuts, sweetened with brown sugar. A festive bread perfect for Thanksgiving or holiday meals.
sideamericanbaked good🍪 sheet pan🥣 mixer🌡️ thermometer🥄 saucepan🍳 skillet🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup coarsely chopped walnuts
- 3½ cups or more bread flour
- 1 tablespoon light brown sugar
- 1½ teaspoons quick-rising dry yeast
- 1½ teaspoons salt
- 1½ cups whole milk
- 2 tablespoons vegetable oil (plus additional for coating bowl)
- 1 large egg
- 1 cup dried cranberries
- Nonstick cooking spray
- 1 large egg (beaten to blend (for glaze))
- Raw turbinado or demerara sugar
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 17%
CARBS 43G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC27G OTHER14G TOTAL SUGAR
FAT 11G34% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 317mg
- Total sugar
- 14g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 317MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.