Cranberry and Pistachio Biscotti
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Inside the Rustic Kitchen · by Emily5.0 (1)

Cranberry and Pistachio Biscotti

NUTRITION · PER SERVING65M COOK
CAL 7%·PRO 7%
CARBS 24G65% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER14G TOTAL SUGAR
FAT 4G26% OF CAL
1G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Festive Italian biscotti studded with white chocolate, pistachios, and dried cranberries. An elegant homemade gift and perfect for dunking in coffee.

dessertitalianbaked gooddairy freevegetarian
View the full recipe on Inside the Rustic Kitchen

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 20
  • 2 cup s all purpose flour (,plus extra for dusting (250g))
  • 3/4 cup sugar ((150g))
  • 1 pinch salt
  • 3 large eggs
  • 1 tablespoon runny honey
  • 1 teaspoon vanilla extract
  • 1/2 cup unsalted pistachios ((70g) plus extra for sprinkling on top)
  • 1/2 cup dried cranberries ((70g))
  • 1/2 cup white chocolate ((100g))
PREP
15M
SODIUM
22MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.