The Girl Who Ate Everything · by Christy Denney★ 4.6 (7)
Cranberry and Pecan Brie En Croute
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 19%
CARBS 24G27% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER9G TOTAL SUGAR
FAT 25G63% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Puff pastry wrapped around Brie cheese with a warm pecan-cranberry compote topping. A festive, elegant appetizer that's baked until golden and demolished quickly at any gathering.
starteramericanbaked good🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 sheet frozen puff pastry (, thawed)
- 1 (8 ounce) wheel of Brie cheese
- 1/3 cup chopped pecans
- 1 tablespoon butter
- 1/4 teaspoon cinnamon
- 1/4 cup dried cranberries
- 1/4 cup brown sugar
- 1 egg, beaten
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 19%
CARBS 24G27% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER9G TOTAL SUGAR
FAT 25G63% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 269mg
- Total sugar
- 9g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 71mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 269MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.