Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (2)
Cranberry and Orange Scones Recipe
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 20%
CARBS 73G61% OF CAL
7G FIBER0G ADDED0G INTRINSIC35G OTHER31G TOTAL SUGAR
FAT 12G23% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Zesty, fluffy scones studded with tart dried cranberries and bright orange zest. Served warm with clotted cream for a classic British treat.
dessertbritishbaked good🔥 ovenvegetarian
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 450 g (3 3/4 cups) plain (all-purpose) flour
- 2 level tbsp baking powder
- 1/2 tsp salt
- 7 tbsp cold butter (diced)
- 85 g (1/2 cup minus 1 tbsp) golden caster sugar
- 200 g (1 cup) dried cranberries
- zest of 2 oranges
- 1 large egg
- 285 ml (1 cup + 3 tbsp) buttermilk
- 1 tsp vanilla extract
- splash of milk
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 20%
CARBS 73G61% OF CAL
7G FIBER0G ADDED0G INTRINSIC35G OTHER31G TOTAL SUGAR
FAT 12G23% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 254mg
- Total sugar
- 31g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 295mg
- Calcium
- 137mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 254MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.