Cooking Classy · by Jaclyn★ 4.8 (37)
Cranberry Almond Spinach Salad
NUTRITION · PER SERVING18M COOK
CAL 16%·PRO 12%
CARBS 32G38% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER26G TOTAL SUGAR
FAT 22G61% OF CAL
2G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive spinach salad with almonds, dried cranberries, sesame seeds, and a poppy seed vinaigrette. Sweet, savory, and crunchy—perfect for holiday gatherings.
mainamericansaladdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 16 oz baby spinach
- 1 cup sliced almonds, (toasted)
- 1 cup dried cranberries
- 1/4 cup white wine vinegar
- 2 Tbsp apple cider vinegar
- 3 Tbsp white sugar
- 1/2 cup olive oil
- 3 Tbsp honey
- 1 Tbsp finely minced shallot
- 2 Tbsp sesame seeds (, toasted)
- 1 Tbsp poppy seeds ((optional))
At a glance
PER SERVING · TIME 18M
CAL 16%·PRO 12%
CARBS 32G38% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER26G TOTAL SUGAR
FAT 22G61% OF CAL
2G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3m
- Sodium
- 65mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 362mg
- Calcium
- 104mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 65MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.