Sweet Peas and Saffron · by Annie Holmes★ 5.0 (2)
Cranberry Almond Rice Pilaf
NUTRITION · PER SERVING65M COOK
CAL 10%·PRO 12%
CARBS 30G60% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER11G TOTAL SUGAR
FAT 7G33% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A wild rice pilaf with carrots, celery, almonds, and tart dried cranberries in a herbed broth. Nutty and slightly sweet, it pairs well with roasted poultry or holiday mains.
sideamericangrain bowlgluten freevegetarian
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons butter
- 4 shallots (finely chopped)
- 6 cloves garlic (minced)
- 2 cups brown & wild rice blend (* see note 1)
- 1 cup carrots (chopped small)
- 1 cup celery (chopped small)
- 3 cups stock (chicken or vegetable)
- 3/4 teaspoons salt
- 6 sprigs fresh thyme
- 1/2 cup sliced almonds (toasted if you have time)
- 1/2 cup dried cranberries
- 2 tablespoons fresh parsley (to garnish)
At a glance
PER SERVING · TIME 65M
CAL 10%·PRO 12%
CARBS 30G60% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER11G TOTAL SUGAR
FAT 7G33% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 506mg
- Total sugar
- 11g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 251mg
- Calcium
- 52mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 506MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.