From Our Hearts to Your Hands
Cranberry Almond Oat Breakfast Bread
NUTRITION · PER SERVING80M COOK
CAL 17%·PRO 20%
CARBS 51G60% OF CAL
6G FIBER0G ADDED0G INTRINSIC28G OTHER17G TOTAL SUGAR
FAT 17G46% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender breakfast bread studded with tart cranberries and almonds, with a cream cheese topping. Lightly sweet with warm spice and citrus notes.
dessertbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 1 tablespoon unsalted butter (for greasing)
- 1 1/2 cups all-purpose flour (plus more for dusting)
- 1 cup quick oats
- 3/4 cups light brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 2 teaspoons orange zest
- 1/2 teaspoon Kosher salt
- 2 large eggs
- 3/4 cups Almond Breeze Unsweetened Vanilla Almondmilk
- 1 cup frozen cranberries (thawed)
- 1/2 cup Blue Diamond Whole Natural Almonds
- cream cheese (softened to serve)
At a glance
PER SERVING · TIME 80M
CAL 17%·PRO 20%
CARBS 51G60% OF CAL
6G FIBER0G ADDED0G INTRINSIC28G OTHER17G TOTAL SUGAR
FAT 17G46% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 1h 20m
- Sodium
- 331mg
- Total sugar
- 17g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 279mg
- Calcium
- 82mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 331MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.