Barefeet in the Kitchen · by Mary Younkin
Cranberry Almond German Pancakes with Orange Sauce
NUTRITION · PER SERVING—
CAL 23%·PRO 39%
CARBS 48G42% OF CAL
6G FIBER0G ADDED0G INTRINSIC35G OTHER7G TOTAL SUGAR
FAT 21G42% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Puffy German pancakes with cranberries, almonds, and an orange sauce. A breakfast dish that combines sweet and nutty flavors in a baked pancake format.
mainbaked goodeggs🥧 baking dish🔥 ovenvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/3 cup (plus 2 tablespoons brown rice flour *)
- 1/4 cup tapioca starch *
- 1/2 teaspoon kosher salt
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2/3 cup milk
- 6 eggs (lightly beaten)
- 4 tablespoons butter
- 1 cup fresh cranberries
- 1/4 cup sliced almonds
- powdered sugar for dusting
- Sweet Orange Sauce (for serving)
- * if you do not need a GF version of this recipe (simply substitute 2/3 cup AP flour for the items marked with an *)
At a glance
PER SERVING
CAL 23%·PRO 39%
CARBS 48G42% OF CAL
6G FIBER0G ADDED0G INTRINSIC35G OTHER7G TOTAL SUGAR
FAT 21G42% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 379mg
- Total sugar
- 7g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 317mg
- Calcium
- 135mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 379MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.