Cranberry Almond Crumb Muffins (Low Carb)
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Low Carb Maven · by lowcarbmaven.com★ 5.0 (6)

Cranberry Almond Crumb Muffins (Low Carb)

NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 17%
CARBS 22G41% OF CAL
5G FIBER0G ADDED0G INTRINSIC12G OTHER4G TOTAL SUGAR
FAT 15G66% OF CAL
5G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Moist, flavorful muffins studded with tart cranberries and roasted almonds, sweetened with minimal sugar. Low-carb without sacrificing taste or texture. A wholesome grab-and-go option for breakfast or snacking.

dessertamericanbaked goodgluten freevegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 2 cups almond flour ((185 g))
  • 1/2 cup coconut flour ((50 g))
  • 1/2 cup low carb sugar ((115 g))
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 tablespoons psyllium husk powder ((20 gm))
  • 1 1/2 cups fresh cranberries (chopped, (115 g))
  • 6 large eggs
  • 1/2 cup full fat coconut milk ((118 ml))
  • 1 tablespoon white vinegar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon stevia glycerite
  • 1/2 teaspoon almond extract
  • 1/3 cup reserved dry ingredients ((35 g))
  • 1/4 cup sliced almonds (small handful)
  • 2 tablespoons low carb sugar
  • 1 tablespoon coconut oil (melted (or butter))
PREP
15M
SODIUM
206MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.