Budget Bytes · by Beth Moncel★ 4.9 (40)
Cranberry Almond Cake
NUTRITION · PER SERVING50M COOK
CAL 17%·PRO 12%
CARBS 44G52% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER25G TOTAL SUGAR
FAT 16G43% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, festive cake studded with tart cranberries and almonds, with almond extract for depth. Quick to prepare and naturally festive for the holidays.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups all-purpose flour ($0.20)
- 1 1/2 tsp baking powder ($0.06)
- 1/2 cup butter (salted, room temperature, $1.04)
- 1 cup white sugar ($0.32)
- 2 large eggs ($0.54)
- 1/2 tsp vanilla extract ($0.14)
- 1/2 tsp almond extract ($0.14)
- 1/2 cup milk ($0.16)
- 6 oz fresh cranberries ((about 1.5 cups), $0.50*)
- 1/3 cup almonds (sliced, $0.66)
At a glance
PER SERVING · TIME 50M
CAL 17%·PRO 12%
CARBS 44G52% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER25G TOTAL SUGAR
FAT 16G43% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 98mg
- Total sugar
- 25g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 98MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.