Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (5)
Cranberry Almond Breakfast Cookies
NUTRITION · PER SERVING20M COOK
CAL 60%·PRO 58%
CARBS 160G53% OF CAL
16G FIBER0G ADDED0G INTRINSIC67G OTHER76G TOTAL SUGAR
FAT 54G41% OF CAL
18G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chunky breakfast cookies made with oats, almonds, dried cranberries, and whole grains bound with peanut butter and butter. Wholesome enough for breakfast but sweet enough for dessert.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup unsalted butter (softened)
- ¼ cup creamy peanut butter
- ¾ cup brown sugar
- ⅓ cup granulated sugar
- 2 eggs (room temperature)
- 1 teaspoon vanilla extract
- 2½ cups quick cooking oats
- ¾ cup all-purpose flour
- ¾ cup wheat flour (or all purpose flour)
- ½ cup wheat germ
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup dried cranberries
- 1 cup slivered almonds
At a glance
PER SERVING · TIME 20M
CAL 60%·PRO 58%
CARBS 160G53% OF CAL
16G FIBER0G ADDED0G INTRINSIC67G OTHER76G TOTAL SUGAR
FAT 54G41% OF CAL
18G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 983mg
- Total sugar
- 76g
- Added sugar
- ≥42g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 597mg
- Calcium
- 179mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 983MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.