Cranberry Almond Bread
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Two Peas & Their Pod · by Maria Lichty★ 4.8 (12)

Cranberry Almond Bread

NUTRITION · PER SERVING75M COOK
CAL 16%·PRO 9%
CARBS 48G60% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER30G TOTAL SUGAR
FAT 13G36% OF CAL
2G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick bread studded with tart cranberries, topped with an almond streusel and sweet almond glaze. Tender and lightly spiced with cinnamon, this is a holiday-friendly snack or breakfast bread.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1/4 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons cold butter (cut into pieces)
  • 1/3 cup Kroger sliced almonds
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 cup Simple Truth unsweetened vanilla almond milk or buttermilk
  • 1/2 cup canola oil or vegetable oil
  • 1 teaspoon Kroger almond extract
  • 1/2 teaspoon pure vanilla extract
  • 1 1/4 cups roughly chopped fresh cranberries
  • 1 cup confectioners’ sugar
  • 2 tablespoons Simple Truth unsweetened vanilla almond milk
PREP
15M
SODIUM
233MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.