Shugary Sweets · by Aimee Shugarman
Cranberry Almond Bread
NUTRITION · PER SERVING90M COOK
CAL 14%·PRO 8%
CARBS 41G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER27G TOTAL SUGAR
FAT 11G36% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist quick bread studded with tart cranberries and almond flavor. Makes two freezer-friendly loaves.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 3/4 cup unsalted butter (softened)
- 1 1/2 cups granulated sugar
- 3 large eggs
- 2 teaspoon almond extract
- 3 cups all-purpose flour
- 2 teaspoon baking powder
- 1 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 1/2 cup sour cream
- 1 can whole-berry cranberry sauce (14 ounce )
- 1 cup powdered sugar
- 2 Tablespoons milk
- 1 teaspoon almond extract
At a glance
PER SERVING · TIME 90M
CAL 14%·PRO 8%
CARBS 41G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER27G TOTAL SUGAR
FAT 11G36% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 10m
- Sodium
- 158mg
- Total sugar
- 27g
- Added sugar
- ≥26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 31mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 158MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.