Downshiftology · by Lisa Bryan★ 4.9 (14)
Cranberry Almond Biscotti (gluten-free, paleo)
NUTRITION · PER SERVING75M COOK
CAL 9%·PRO 12%
CARBS 18G40% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER14G TOTAL SUGAR
FAT 11G54% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Twice-baked almond flour biscotti studded with dried cranberries and whole almonds. Naturally gluten-free and paleo-friendly, perfect for dipping or snacking.
dessertitalianbaked good🍪 sheet pan🥣 mixer🔥 ovendairy freegluten freepaleovegetarian
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 large eggs
- 1/3 cup honey
- 1 tsp vanilla
- zest from one lemon
- 1 1/2 cup almond flour
- 2 tbsp arrowroot flour
- 1/2 tsp baking soda
- 1/4 tsp sea salt
- 1/2 cup dried cranberries
- 1/2 cup almonds (roughly chopped)
At a glance
PER SERVING · TIME 75M
CAL 9%·PRO 12%
CARBS 18G40% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER14G TOTAL SUGAR
FAT 11G54% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 64mg
- Total sugar
- 14g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 54mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 64MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.