Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (14)
Cranberry Almond Biscotti
NUTRITION · PER SERVING80M COOK
CAL 7%·PRO 6%
CARBS 21G62% OF CAL
2G FIBER12G SUGAR7G OTHER
FAT 5G32% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Twice-baked almond cookies with tart dried cranberries and almond extract. Crunchy outside and slightly soft in the center, they pair perfectly with coffee or tea.
dessertitalianbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 4 tablespoons unsalted butter (cold, cut into 4 pieces)
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- 1 cup all purpose flour
- 1 cup white whole wheat flour (or all-purpose flour)
- 1 teaspoon baking powder
- ½ teaspoon salt
- 3/4 cup dried cranberries
- 1/2 cup chopped almonds
At a glance
PER SERVING · TIME 80M
CAL 7%·PRO 6%
CARBS 21G62% OF CAL
2G FIBER12G SUGAR7G OTHER
FAT 5G32% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 65mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 15mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 65MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.