Cran-Pistachio Cookies
View original ↗
The Girl Who Ate Everything · by Christy Denney4.3 (34)

Cran-Pistachio Cookies

NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 5%
CARBS 26G58% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER16G TOTAL SUGAR
FAT 8G38% OF CAL
3G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Buttery sugar cookies studded with pistachios and dried cranberries, tinted green with food coloring. Festive red and green colors make them perfect for a Christmas cookie plate.

dessertamericanbaked goodvegetarian
View the full recipe on The Girl Who Ate Everything

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 24
  • 1 (1 lb 1.5 ounce pouch)) Betty Crocker Sugar Cookie Mix
  • 1 box ((4 serving size pistachio instant pudding and pie filling mix))
  • 1/4 cup flour
  • 1/2 cup butter, melted
  • 2 eggs
  • 1 cup dry roasted salted pistachio nuts, chopped
  • 1/2 cup dried cranberries, chopped
  • optional - green food coloring ((I didn't add any but if you wanted them extra green you could))
PREP
10M
SODIUM
174MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.