Gnom-Gnom · by Paola van der Hulst★ 4.9 (12)
(Crackly Top!) Almond Flour Brownies
NUTRITION · PER SERVING35M COOK
CAL 8%·PRO 6%
CARBS 14G36% OF CAL
2G FIBER11G SUGAR1G OTHER
FAT 12G70% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy almond flour brownies made with cocoa powder and topped with a crackly crust. Gluten-free chocolate dessert that's rich and satisfying.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 16- 130 g unsalted grass-fed butter (or sub half with salted butter and skip the kosher salt (for greater flavor complexity!))
- 140-200 g cane sugar (use the lower amount if you're like me and generally find things "too sweet"*)
- 2 eggs (refrigerator cold)
- 2 teaspoons vanilla extract
- 70 g cocoa powder
- 70 g almond flour
- 1/2 teaspoon kosher salt
- flaky sea salt (optional (but highly suggested!))
At a glance
PER SERVING · TIME 35M
CAL 8%·PRO 6%
CARBS 14G36% OF CAL
2G FIBER11G SUGAR1G OTHER
FAT 12G70% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 91mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 20mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 91MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.