Mel's Kitchen Cafe · by Mel Gunnell★ 5.0 (19)
Crackly Sugar-Topped Summer Berry Cake
NUTRITION · PER SERVING60M COOK
CAL 25%·PRO 14%
CARBS 67G54% OF CAL
4G FIBER0G ADDED0G INTRINSIC16G OTHER47G TOTAL SUGAR
FAT 22G41% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, moist berry cake with a crackly sugar topping. Fresh blueberries and raspberries throughout make this summery cake light and vibrant.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3/4 cup salted butter (12 tablespoons), melted
- 2 cups granulated sugar, divided
- 3/4 cup sour cream
- 3 large eggs
- 1 to 2 teaspoons fresh lemon zest (see note)
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon table salt
- 1/4 teaspoon baking soda
- 1 1/2 cups fresh blueberries
- 1 1/2 cups fresh raspberries
- Vanilla ice cream
- Whipped cream
- Additional fresh berries
At a glance
PER SERVING · TIME 60M
CAL 25%·PRO 14%
CARBS 67G54% OF CAL
4G FIBER0G ADDED0G INTRINSIC16G OTHER47G TOTAL SUGAR
FAT 22G41% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 269mg
- Total sugar
- 47g
- Added sugar
- ≥33g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 258mg
- Calcium
- 100mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 269MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.