Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (2)
Crackling Cornbread
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 27%
CARBS 37G50% OF CAL
4G FIBER0G ADDED5G INTRINSIC27G OTHER5G TOTAL SUGAR
FAT 10G32% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory cornbread studded with crispy pork cracklings, giving it salty, umami depth. Baked in a cast-iron skillet until golden. A Southern classic side dish.
sidesouthernbaked goodpork🍳 skillet🔥 oven
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/4 cup butter
- 2 cups self-rising cornmeal
- 1/2 cup all-purpose flour
- 2 1/2 cups buttermilk
- 2 large eggs
- 1 cup pork cracklings
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 27%
CARBS 37G50% OF CAL
4G FIBER0G ADDED5G INTRINSIC27G OTHER5G TOTAL SUGAR
FAT 10G32% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 751mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 259mg
- Calcium
- 236mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 751MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.