Broma Bakery · by Sofi | Broma Bakery
Cracker jack popcorn
NUTRITION · PER SERVING—
CAL 25%·PRO 13%
CARBS 69G56% OF CAL
4G FIBER36G ADDED17G INTRINSIC11G OTHER53G TOTAL SUGAR
FAT 24G43% OF CAL
3G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade popcorn coated in a caramelized brown sugar glaze with a hint of vanilla. A salty-sweet snack for satisfying cravings.
dessertamericanbaked good🍪 sheet pan🌡️ thermometer⚡ microwave🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 3.5-oz package microwave popcorn (yield about 10 cups. It’s best if it’s not a strong, buttery flavor)
- 1 cup packed brown sugar
- 1/4 cup light corn syrup
- 6 tbsp butter
- 2 tbsp water
- 1/4 tsp salt
- 1/2 tsp baking soda
- 2 tsp vanilla extract
At a glance
PER SERVING
CAL 25%·PRO 13%
CARBS 69G56% OF CAL
4G FIBER36G ADDED17G INTRINSIC11G OTHER53G TOTAL SUGAR
FAT 24G43% OF CAL
3G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 601mg
- Total sugar
- 53g
- Added sugar
- 36g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 202mg
- Calcium
- 80mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 601MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.