Belly Full · by Amy Flanigan
Cracker Jack
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 13%
CARBS 31G48% OF CAL
3G FIBER15G ADDED6G INTRINSIC6G OTHER22G TOTAL SUGAR
FAT 13G47% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade Cracker Jack with crispy popcorn and roasted peanuts coated in caramel. Sweet, salty, and crunchy, this classic snack is perfect for movie nights or parties.
starteramerican🍪 sheet pan🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup Spanish peanuts
- 11 cups plain popped popcorn
- 1¼ cups packed dark brown sugar
- 10 tbsp butter (cut into pieces)
- ¼ cup light corn syrup
- ¾ tsp salt
- ¼ tsp baking soda
- 1 tsp vanilla
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 13%
CARBS 31G48% OF CAL
3G FIBER15G ADDED6G INTRINSIC6G OTHER22G TOTAL SUGAR
FAT 13G47% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 211mg
- Total sugar
- 22g
- Added sugar
- 15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 52mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.