Cracker Barrell Broccoli Cheddar Chicken (Instant Pot or Crockpot)
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365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking5.0

Cracker Barrell Broccoli Cheddar Chicken (Instant Pot or Crockpot)

NUTRITION · PER SERVING15M COOK
CAL 20%·PRO 66%
CARBS 22G22% OF CAL
2G FIBER0G ADDED5G INTRINSIC15G OTHER5G TOTAL SUGAR
FAT 20G44% OF CAL
8G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy one-dish meal of chicken, broccoli, and cheddar cheese topped with Ritz crackers, inspired by the Cracker Barrel favorite. Quick to prepare in a slow cooker or pressure cooker.

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Nutrition & ingredients

Ingredients

serves 6
  • 3 cups chopped, cooked chicken (I used rotisserie chicken)
  • 1 (10.5 oz) can cheddar cheese soup (or cream of chicken soup)
  • 1 (12 oz) bag of frozen broccoli
  • ½ cup evaporated milk (you can also use half and half)
  • ½ tsp kosher salt
  • ½ tsp black pepper
  • ½ tsp smoked paprika
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • 6 ounces shredded cheddar cheese, divided
  • 1 sleeve of Ritz crackers (about 32), crushed, divided
PREP
15M
SODIUM
933MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.