Cracker Barrel Meatloaf Recipe
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Small Town Woman · by Beth Pierce5.0 (23)

Cracker Barrel Meatloaf Recipe

NUTRITION · PER SERVING85M COOK
CAL 24%·PRO 54%
CARBS 19G16% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER8G TOTAL SUGAR
FAT 33G63% OF CAL
12G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A copycat of the popular restaurant meatloaf, made with ground beef, Ritz crackers, vegetables, and cheddar cheese. Topped with a sweet and tangy glaze. Comfort food at its best.

mainamericanbeef
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Nutrition & ingredients

Ingredients

serves 8
  • 1 tablespoon olive oil
  • 1 medium yellow onion (finely chopped)
  • 1 medium green bell pepper (finely chopped)
  • 1 teaspoon woodfired garlic powder
  • 2 lbs ground beef (80/20)
  • 30 Ritz crackers (crushed)
  • 2 large eggs (beaten)
  • 1⅓ cup shredded sharp cheddar cheese
  • ½ cup milk (whole or 2%)
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • ⅔ cup ketchup
  • 2 teaspoons balsamic vinegar
  • 1 tablespoon brown sugar
  • 1 teaspoon yellow mustard
PREP
15M
SODIUM
781MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.