Food Faith Fitness · by Eric Esposito★ 4.0 (1)
Cracker Barrel Meatloaf Recipe
NUTRITION · PER SERVING90M COOK
CAL 23%·PRO 53%
CARBS 21G18% OF CAL
0G FIBER0G ADDED0G INTRINSIC8G OTHER13G TOTAL SUGAR
FAT 30G59% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Southern meatloaf filled with cheddar cheese and topped with a tangy ketchup-brown sugar glaze. A comforting classic inspired by the Cracker Barrel restaurant.
mainsouthernbeef🥧 baking dish🔥 oven
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds ground beef (80/20)
- 3 large eggs (lightly beaten)
- 1 cup Ritz crackers (crushed)
- 1/2 cup whole milk
- 1 cup sharp cheddar cheese (shredded)
- 3/4 cup yellow onion (finely diced)
- 1/2 cup green bell pepper (finely diced)
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 3/4 cup ketchup
- 1/3 cup brown sugar
- 1 teaspoon yellow mustard
At a glance
PER SERVING · TIME 90M
CAL 23%·PRO 53%
CARBS 21G18% OF CAL
0G FIBER0G ADDED0G INTRINSIC8G OTHER13G TOTAL SUGAR
FAT 30G59% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 771mg
- Total sugar
- 13g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 470mg
- Calcium
- 125mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 771MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.