The Cozy Cook · by Stephanie★ 5.0 (164)
Cracker Barrel Meatloaf (Copycat)
NUTRITION · PER SERVING90M COOK
CAL 22%·PRO 51%
CARBS 16G15% OF CAL
1G FIBER8G SUGAR7G OTHER
FAT 30G62% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A copycat Cracker Barrel meatloaf with ground beef, crackers, cheddar, and a sweet ketchup-brown sugar topping. Family-friendly and takes about an hour and a half.
mainamericanbeef🥧 baking dish🔥 oven
View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ tablespoon olive oil
- ½ cup yellow onion (finely diced)
- 1/2 cup bell pepper (finely diced)
- 2 pounds 80% lean ground beef (see notes for alternative meat suggestion)
- 1 cup crushed Ritz crackers
- 2 eggs (whisked)
- 1 cup sharp cheddar cheese (shredded)
- 1/2 cup whole milk
- 1 tsp. salt
- 1/4 tsp. black pepper
- 1/2-3/4 cup ketchup
- 2 tbsp. brown sugar
- 1 tsp. yellow mustard
At a glance
PER SERVING · TIME 90M
CAL 22%·PRO 51%
CARBS 16G15% OF CAL
1G FIBER8G SUGAR7G OTHER
FAT 30G62% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 728mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 442mg
- Calcium
- 120mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 728MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.