Cracker Barrel Meatloaf
View original ↗
Diethood · by Katerina Petrovska5.0 (3)

Cracker Barrel Meatloaf

NUTRITION · PER SERVING110M COOK
CAL 18%·PRO 57%
CARBS 15G16% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER5G TOTAL SUGAR
FAT 21G52% OF CAL
9G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ground beef and vegetables bound with Ritz crackers and topped with a sweet-tangy glaze. A family-friendly meatloaf inspired by Cracker Barrel, baked until tender.

mainamericanbaked goodbeef
View the full recipe on Diethood

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • ½ tablespoon olive oil
  • 1 yellow onion (finely chopped)
  • 1 green bell pepper (seeded, finely chopped)
  • 1 cup ground Ritz crackers (or desired crackers)
  • 1 teaspoon sweet or smoked paprika
  • 2 large eggs
  • 1 cup shredded cheddar cheese
  • ⅓ cup milk
  • 1 teaspoon salt (or to taste)
  • ¼ teaspoon freshly ground black pepper (or to taste)
  • 2 pounds lean ground beef
  • ½ cup sugar-free ketchup
  • 2 tablespoons dark brown sugar
  • 1 teaspoon yellow mustard
PREP
15M
SODIUM
657MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.