The Magical Slow Cooker · by Sarah Olson★ 5.0 (2)
Cracker Barrel Hashbrown Casserole Recipe
NUTRITION · PER SERVING255M COOK
CAL 19%·PRO 23%
CARBS 27G28% OF CAL
2G FIBER0G ADDED3G INTRINSIC22G OTHER3G TOTAL SUGAR
FAT 26G62% OF CAL
14G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy hash brown casserole with cheese, sour cream, and chicken, cooked low and slow until bubbly and golden. Comforting and rich, reminiscent of the Cracker Barrel version. A filling side dish or light main for breakfast or brunch.
sideamericancasserolechicken⏲️ slow cookergluten free
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Nutrition & ingredients
Ingredients
serves 8- 30 oz. shredded hash browns (frozen)
- 10.5 oz. cream of chicken soup
- 2 cups sour cream
- 2 Tbsp. butter (melted)
- 1 small onion (finely diced)
- 8 oz. cheddar (shredded)
- 1 Tbsp. garlic pepper seasoning
- thinly sliced green onion (for garnish (optional))
At a glance
PER SERVING · TIME 255M
CAL 19%·PRO 23%
CARBS 27G28% OF CAL
2G FIBER0G ADDED3G INTRINSIC22G OTHER3G TOTAL SUGAR
FAT 26G62% OF CAL
14G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 511mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 442mg
- Calcium
- 279mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 511MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.