Belly Full · by Amy Flanigan★ 5.0 (9)
Cracker Barrel Hash Brown Casserole
NUTRITION · PER SERVING55M COOK
CAL 22%·PRO 24%
CARBS 26G24% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER3G TOTAL SUGAR
FAT 32G66% OF CAL
18G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded hash browns baked with sour cream, cheese, and mushrooms until creamy and golden. A quick-prep comfort dish that pairs with any meal, especially holiday tables.
sideamericancasserole🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 30 ounce bag frozen shredded hash browns (, thawed (I use a bag of Ore-Ida Shredded Hash Brown Frozen Potatoes))
- 1/2 medium yellow onion (, finely diced)
- 1 cup shredded Sharp cheddar cheese
- 10.5 ounce can cream of mushroom soup (, undiluted (do not add water))
- 1/2 cup melted butter
- 1 & 1/2 cups sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- salt and black pepper (, to taste)
- 1 & 1/2 cup shredded Colby cheese
At a glance
PER SERVING · TIME 55M
CAL 22%·PRO 24%
CARBS 26G24% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER3G TOTAL SUGAR
FAT 32G66% OF CAL
18G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 709mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 498mg
- Calcium
- 280mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 709MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.