Buns in My Oven · by Karly Campbell★ 4.5 (6)
Cracker Barrel Chicken and Dumplings
NUTRITION · PER SERVING180M COOK
CAL 35%·PRO 81%
CARBS 42G24% OF CAL
3G FIBER0G ADDED0G INTRINSIC36G OTHER4G TOTAL SUGAR
FAT 40G51% OF CAL
11G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken combined with cornbread dressing and vegetables in a comforting casserole. A Southern classic that tastes like Thanksgiving and feeds a crowd.
mainsoutherncasserolechicken🍪 sheet pan🍲 stockpot
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 pound whole chicken (neck and gizzards removed)
- 1 large onion (peeled and cut in half)
- 3 carrots (peeled and cut into large pieces)
- 3 stalks celery (cut into large pieces)
- 1 teaspoon salt (more to taste)
- 1 teaspoon cracked pepper (more to taste)
- 3 cups flour
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- 4 1/2 tablespoons shortening
- 1 cup whole milk
At a glance
PER SERVING · TIME 180M
CAL 35%·PRO 81%
CARBS 42G24% OF CAL
3G FIBER0G ADDED0G INTRINSIC36G OTHER4G TOTAL SUGAR
FAT 40G51% OF CAL
11G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 2h 30m
- Sodium
- 1026mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 700mg
- Calcium
- 53mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1026MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.