Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)
Cracker Barrel Buttermilk Pancakes Recipe
NUTRITION · PER SERVING15M COOK
CAL 13%·PRO 25%
CARBS 43G65% OF CAL
5G FIBER0G ADDED0G INTRINSIC28G OTHER10G TOTAL SUGAR
FAT 4G13% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple buttermilk pancakes inspired by Cracker Barrel. Fluffy and breakfast-classic, ready in 15 minutes.
mainamericanbaked goodeggs🍳 skilletvegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 cups all-purpose flour
- ¼ cup sugar
- 2 teaspoon baking soda
- 2 teaspoon salt
- 1 ½ teaspoon baking powder
- 4 eggs (room temperature)
- 4 cups buttermilk
At a glance
PER SERVING · TIME 15M
CAL 13%·PRO 25%
CARBS 43G65% OF CAL
5G FIBER0G ADDED0G INTRINSIC28G OTHER10G TOTAL SUGAR
FAT 4G13% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 836mg
- Total sugar
- 10g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 359mg
- Calcium
- 145mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 836MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.