Plain Chicken · by StephanieParker★ 4.5 (2)
Cracked Out Egg Salad
NUTRITION · PER SERVING15M COOK
CAL 14%·PRO 29%
CARBS 3G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 22G72% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy egg salad with bacon, cheddar, and ranch seasoning. It's rich, savory, and best eaten as a sandwich filling or on crackers for lunch.
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View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 large eggs
- 3 Tbsp mayonnaise
- 1 Tbsp ranch dressing mix
- ½ cup shredded cheddar cheese
- ¼ cup chopped cooked bacon
- ½ cup finely chopped celery
- 1 Tbsp white vinegar
- ½ tsp Worcestershire sauce
At a glance
PER SERVING · TIME 15M
CAL 14%·PRO 29%
CARBS 3G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 22G72% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 520mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 193mg
- Calcium
- 147mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 520MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.