The Recipe Critic · by Alyssa Rivers
Crack Wings
NUTRITION · PER SERVING87M COOK
CAL 51%·PRO 100%
CARBS 43G17% OF CAL
2G FIBER0G ADDED0G INTRINSIC27G OTHER13G TOTAL SUGAR
FAT 68G61% OF CAL
16G SAT52G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried chicken wings coated in a signature tangy, salty, and peppery seasoning. Golden and crunchy with addictive flavor, perfect as a main or appetizer.
mainsouthernchicken🍪 sheet pan🫕 dutch oven🍟 deep fryer🌀 blenderdairy free
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½-2 quarts vegetable or canola oil (for frying)
- 3-4 pounds party chicken wings
- 1 tablespoon lemon pepper
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 ½ teaspoons salt
- 1 teaspoon smoked paprika
- ½ teaspoon ground black pepper
- 2 large beaten eggs
- 1 cup all-purpose flour
- ½ cup cornstarch
- 2 teaspoons lemon pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ranch seasoning
- ⅔ cup powdered sugar
- 3 tablespoons lemon pepper seasoning
- 3 tablespoons ranch seasoning
At a glance
PER SERVING · TIME 87M
CAL 51%·PRO 100%
CARBS 43G17% OF CAL
2G FIBER0G ADDED0G INTRINSIC27G OTHER13G TOTAL SUGAR
FAT 68G61% OF CAL
16G SAT52G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 3035mg
- Total sugar
- 13g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 642mg
- Calcium
- 58mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 3035MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.