Plain Chicken · by StephanieParker★ 5.0 (7)
Crack Turkey Salad
NUTRITION · PER SERVING15M COOK
CAL 38%·PRO 83%
CARBS 4G2% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 62G75% OF CAL
16G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy turkey salad mixed with bacon, cheddar, ranch seasoning, and Worcestershire sauce. A great no-cook way to use leftover turkey that also works as a sandwich filling.
mainamericansaladporkgluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2 cups chopped cooked turkey
- 1 cup chopped celery
- 1 tsp Worcestershire sauce
- ¾ cup mayonnaise
- 1 Tbsp ranch dressing mix
- 1 cup shredded cheddar cheese
- ½ cup chopped cooked bacon
At a glance
PER SERVING · TIME 15M
CAL 38%·PRO 83%
CARBS 4G2% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 62G75% OF CAL
16G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1191mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 459mg
- Calcium
- 295mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1191MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.