Crack Tomato Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy tomato soup enriched with cheddar, bacon, and ranch spices. This effortless 30-minute soup balances rich and savory flavors; serve with grilled cheese for a classic pairing.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 (10.5-oz) cans tomato soup
- 4 cup low-sodium chicken broth
- 1 (28-oz) can crushed tomatoes
- 1 (1-oz) package ranch dressing mix
- 1 cup cooked chopped bacon ((approximately 1-lb raw bacon cooked))
- ½ cup heavy cream
- 1 cup shredded cheddar cheese
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1853mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1019mg
- Calcium
- 161mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1853MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.