Plain Chicken · by StephanieParker★ 5.0 (8)
Crack Squash Casserole
NUTRITION · PER SERVING45M COOK
CAL 26%·PRO 26%
CARBS 30G23% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER7G TOTAL SUGAR
FAT 39G68% OF CAL
15G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy squash casserole with sour cream, bacon, and cheddar cheese, topped with fried onions. This comforting side dish is often assembled ahead and baked before serving.
sideamericancasserole🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Tbsp butter
- 1 small onion (chopped)
- 2 lb yellow squash (sliced)
- salt and pepper (to taste)
- 1 (10.5-oz) can Unsalted Cream of Mushroom Soup
- 1 cup sour cream
- 2 Tbsp ranch dressing mix
- 1½ cups shredded cheddar cheese
- ½ cup cooked chopped bacon
- 1 (6-oz) container French fried onions
At a glance
PER SERVING · TIME 45M
CAL 26%·PRO 26%
CARBS 30G23% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER7G TOTAL SUGAR
FAT 39G68% OF CAL
15G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 821mg
- Total sugar
- 7g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 543mg
- Calcium
- 293mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 821MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.