Plain Chicken · by StephanieParker★ 5.0 (22)
Crack Sausage Balls
NUTRITION · PER SERVING30M COOK
CAL 56%·PRO 100%
CARBS 33G12% OF CAL
1G FIBER0G ADDED0G INTRINSIC28G OTHER4G TOTAL SUGAR
FAT 83G67% OF CAL
34G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory sausage balls loaded with cream cheese, cheddar, bacon, and ranch seasoning, bound together with Bisquick. Handheld and hearty, perfect for parties and tailgates.
starteramericanpork🍪 sheet pan🥣 mixer🔥 ovengluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 lb breakfast sausage
- 1 (1-oz) package ranch dressing mix
- 1 lb bacon, (cooked and chopped)
- 1½ cups shredded cheddar cheese
- 1½ cups Bisquick
- 1 (8-oz) package cream cheese, (softened)
At a glance
PER SERVING · TIME 30M
CAL 56%·PRO 100%
CARBS 33G12% OF CAL
1G FIBER0G ADDED0G INTRINSIC28G OTHER4G TOTAL SUGAR
FAT 83G67% OF CAL
34G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 3338mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 846mg
- Calcium
- 366mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 3338MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.