Plain Chicken · by StephanieParker★ 5.0 (3)
Crack Pub Cheese Dip
NUTRITION · PER SERVING10M COOK
CAL 15%·PRO 34%
CARBS 7G9% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER8G TOTAL SUGAR
FAT 22G64% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Melted cheddar and cream cheese mixed with bacon and ranch seasoning. A quick, addictive warm dip for parties and gatherings.
starteramericanpork🥣 mixergluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (12.9-oz) container Merkt's Sharp Cheddar Spreadable Cheese
- 1 (8-oz) cream cheese, (room temperature)
- 1 cup cooked chopped bacon
- 1 (1-oz) package ranch dressing mix
At a glance
PER SERVING · TIME 10M
CAL 15%·PRO 34%
CARBS 7G9% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER8G TOTAL SUGAR
FAT 22G64% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 521mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 294mg
- Calcium
- 191mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 521MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.