The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Crack Pretzel Salad
NUTRITION · PER SERVING13M COOK
CAL 31%·PRO 14%
CARBS 63G40% OF CAL
3G FIBER0G ADDED0G INTRINSIC29G OTHER32G TOTAL SUGAR
FAT 40G58% OF CAL
23G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Strawberry pretzel salad layers a buttery pretzel crust, creamy cheesecake filling, and fresh strawberries. It's sweet, salty, and irresistibly crunchy.
dessertamerican🍪 sheet pan🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 cups crushed pretzels
- ½ cup chopped pecans
- ¾ cup melted salted butter
- ¾ cup packed brown sugar
- 8 ounces softened cream cheese
- ⅓ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 (8-ounce) container thawed whipped topping
- 2 cups diced fresh strawberries
At a glance
PER SERVING · TIME 13M
CAL 31%·PRO 14%
CARBS 63G40% OF CAL
3G FIBER0G ADDED0G INTRINSIC29G OTHER32G TOTAL SUGAR
FAT 40G58% OF CAL
23G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 717mg
- Total sugar
- 32g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 226mg
- Calcium
- 67mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 717MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.