The Recipe Critic · by Alyssa Rivers★ 5.0 (2)
Crack Potatoes
NUTRITION · PER SERVING55M COOK
CAL 35%·PRO 65%
CARBS 26G15% OF CAL
1G FIBER0G ADDED3G INTRINSIC22G OTHER3G TOTAL SUGAR
FAT 51G65% OF CAL
24G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheesy, creamy baked potatoes with crispy bacon and ranch seasonings. A rich, indulgent side dish that's family-friendly.
sideamericancasserolepork🔥 oven🥧 baking dishgluten free
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Nutrition & ingredients
Ingredients
serves 8- 8 ounces cream cheese, (softened)
- 1 1/2 cups sour cream
- 1 package dry ranch dressing powder
- 1/2 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 pound bacon cooked, (chopped and divided)
- 3 cups cheddar cheese, ( shredded and divided)
- 30 ounces shredded hash brown potatoes
At a glance
PER SERVING · TIME 55M
CAL 35%·PRO 65%
CARBS 26G15% OF CAL
1G FIBER0G ADDED3G INTRINSIC22G OTHER3G TOTAL SUGAR
FAT 51G65% OF CAL
24G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1883mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 719mg
- Calcium
- 387mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1883MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.