Food Faith Fitness · by Lavanya Narayanan★ 5.0 (1)
Crack Potatoes
NUTRITION · PER SERVING70M COOK
CAL 17%·PRO 26%
CARBS 24G28% OF CAL
2G FIBER0G ADDED2G INTRINSIC20G OTHER2G TOTAL SUGAR
FAT 22G57% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked potatoes topped with crispy bacon, sharp cheddar, sour cream ranch, and green onions. This savory side dish is loaded with creamy and crispy textures and takes about 70 minutes to prepare.
sideamericanpork🥧 baking dish🔥 ovengluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds russet potatoes (peeled and cubed)
- 3 tablespoons butter (melted (or use bacon fat))
- Salt and pepper (to taste)
- 3/4 cup sour cream
- 1 packet dry ranch seasoning mix (1 ounce)
- 8 slices bacon (cooked and chopped)
- 2 cups shredded cheddar cheese (divided)
- Green onions (diced (optional))
At a glance
PER SERVING · TIME 70M
CAL 17%·PRO 26%
CARBS 24G28% OF CAL
2G FIBER0G ADDED2G INTRINSIC20G OTHER2G TOTAL SUGAR
FAT 22G57% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 762mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 616mg
- Calcium
- 218mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 762MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.