Plain Chicken · by StephanieParker★ 5.0 (63)
Crack Potatoes
NUTRITION · PER SERVING55M COOK
CAL 34%·PRO 65%
CARBS 25G15% OF CAL
2G FIBER4G SUGAR19G OTHER
FAT 49G65% OF CAL
21G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A loaded baked potato casserole with cheddar cheese, bacon, sour cream, and ranch seasoning. Crispy, cheesy, and loaded with savory flavors, this is an indulgent comfort side dish.
sideamericancasserole🔥 oven🥧 baking dishgluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 (16-oz) containers sour cream
- 2 cups shredded cheddar cheese
- 1½ cups cooked chopped bacon ( (about 1½ pounds bacon))
- 2 (1-oz) packages Ranch Dressing mix
- 1 (32-oz) bag frozen shredded hash brown potatoes
At a glance
PER SERVING · TIME 55M
CAL 34%·PRO 65%
CARBS 25G15% OF CAL
2G FIBER4G SUGAR19G OTHER
FAT 49G65% OF CAL
21G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1757mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 782mg
- Calcium
- 276mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1757MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.